Easy Eggless Nutella Ice Cream
A super easy nutella ice cream with three ingredients. You can make sweet canepes with it.
- Prep Time:10 minutes
- Total Time:10 minutes
- Yield:21x
- Category:Dessert
- Method:Freezing
- Cuisine:American
Ingredients
Scale
- 2/3 cupnutella, at room temperature
- ¼ cupsugar
- 1and 2/3 cup heavy cream
- 2汤匙pistachios, for topping (optional)
Instructions
- Throw nutella, sugar and heavy cream in a blender. Blend until smooth.
- Chill it in the refrigerator for half an hour and freeze in the freezer for 30 min.
- Take it out after 30 minutes, whisk constantly with a fork for 2-3 minutes and put it back into the freezer. Repeat this 4 times every 30 minutes.
- Then let it sit in the freezer for 4 hours.
- Or just churn it in your maker after chilling in the refrigerator and then freeze.
Notes
Chilling time is not included.
Nutrition
- Serving Size:
- Calories:1013
- Sugar:84.5 g
- Sodium:67.3 mg
- Fat:71.6 g
- Carbohydrates:91.2 g
- 纤维:3.5 g
- Protein:9.7 g
- Cholesterol:126.4 mg
Keywords:nutella ice cream
Find it online://www.24thoisu.com/easy-eggless-nutella-ice-cream/