Green Olive Salad

Green olive salad with tomatoes, onions and herbs in a white bowl and two forks inside it.


A healthy and tangy fresh salad with green olives for a light summer lunch. A perfect side dish for dinner parties too.




  • 1red or white onion, chopped
  • ¼ teaspoonsalt
  • 1 teaspoonsumac
  • 1green onion, chopped (optional)
  • 1 cupcherry tomatoes, halved (other type of tomatoes are ok too)
  • ¼ cupparsley, chopped
  • ¼ cupfresh dill, chopped
  • 1 cup绿橄榄坑删除),切碎


  • 1 tablespoonlemon juice, freshly squeezed
  • 2汤匙olive oil
  • 1 tablespoonpomegranate molasses


  • In a medium bowl, combine chopped onion, salt and sumac. Massage them with your hand so that all pieces are coated with salt and sumac.
  • Add in the chopped green onions, tomatoes, parsley and dill. Toss in the green olives.
  • Whisk together the lemon juice, pomegranate molasses and olive oil.
  • Pour it over the salad and stir well.


  1. Drain the olives well.
  2. If the olives are not pitted, pit them first.
  3. You can chop the olives or leave them whole.
  4. You can use a combination of black and green olives.
  5. Nutrition information is approximate and meant as a guideline only.


Keywords:green olives, olive salad, summer salad