Mint Lemonade:

1. Combine sugar and hot water and whisk until sugar dissolves.
2. Add in thinly sliced lemon, lemon juice and mint leaves into it. Let it cool down.
3. When it comes to room temperature, chill in the fridge to cool for about 30 minutes.

Strawberry Puree:

1. 把圣rawberries into a blender and blend until combined well.

Strawberry Mint Lemonade:

1. Pour the strawberry puree into the chilled lemonade and whisk.
2. Using a clean cheese cloth or a strainer, strain the mixture so that you have a clear lemonade.
3. Transfer into a jug.
4. Wait in the fridge for about an hour to have a really cold lemonade.
5. Serve with extra strawberries, fresh mint leaves, lemon wedges and lots of ice.
6. Make sure you chill the glasses before serving to have the best result.