Turkish Rice Recipe (Sehriyeli Pilav)
一盏灯,fluffy rice pilaf with orzo recipe that comes out fluffy every time.
- Author:manbetx2.0手机版
- Prep Time:5 minutes
- Cook Time:20 minutes
- Total Time:25 minutes
- Yield:41x
- Category:Side Dish
- Method:烹饪
- Cuisine:Turkish
- Diet:Vegan
- 1 cuprice
- 3汤匙olive oil
- ¼ cuporzo
- 1 teaspoonsalt
- 1and 1/2 cup water, hot
- Parsley for garnish
- Put the rice in a sieve. Rinse under hot water well to remove the starch until the water gets clear. Drain well.
- Heat olive oil in a large shallow pan. Add orzo and cook it over medium heat until brown, stirring occasionally.
- Add in rice and salt. Cook stirring occasionally until the rice gets bright white, about 5 minutes.
- Pour hot water over rice, cover the pan and bring it to boil.
- Bring the heat to the lowest when it boils and let it simmer until all the water is absorbed, for about 15 minutes. Remove from heat. Give it a gentle stir.
- Line the top of the rice with some paper towel. Let it rest covered for 15 minutes before serving.
- Gently stir with a wooden spoon or fluff with a fork, garnish with chopped parsley and serve.
Nutrition
- Serving Size:1 portion
- Calories:177
- Sugar:0.3 g
- Sodium:584.3 mg
- Fat:10.7 g
- Carbohydrates:18.5 g
- Protein:2 g
- Cholesterol:0 mg
Keywords:rice pilaf, rice pilaf with orzo