You won't be able to stop yourself from chomping on this scrumptious奶油蘑菇意大利面,它是如此的快速和容易，但非常填充和丰富。This will be the best option for you whenever you feel stuck and can't decide what to cook for dinner.
This Creamy Mushroom Pasta is an amazing vegetarian pasta,但是，如果你没有素食，想要在你的意大利面里多加些味道，你可以在酱汁里加入鸡汤。意大利面最好的一点是，你可以用你最喜欢的配料做你自己的食谱。I prepared a creamy mushroom sauce for this pasta and it was super yummy!!
I started by sauteing roughly chopped onion and garlic in a large skillet.I added chopped mushroom when the onions are tender enough.把它煮熟，直到蘑菇吸收掉它们释放出来的所有果汁。You can be sure that you will be tempted even by the smell coming from the skillet at this point.
To make the final touch and make the sauce even more iresistible,you will add two more ingredients: heavy cream and goat cheese.These two absolutely make anything nicer,but mushroom is the best match to them and having all these in a pasta is heavenly!The cheese I use is not a melting one,so you can feel the crumbled pieces in your pasta.You can use
I mostly leave ground black pepper optional in 狗万recipes,但在这种奶油蘑菇意大利面中，这是必须的，因为它能给酱汁带来美妙的香气，并与菜肴完美搭配。
奶油蘑菇意大利面在你家里很受欢迎，当你一个人吃饭时，你甚至会渴望它。自制的面食大多是学生或单身生活的人做的，因为它们很容易，but I think they make perfect family meals too!!
If you don't like creaminess in your pasta,but still want a sauce with mushroom,check out my recipe formushroom with tomatoes,which we mostly have as a main dish.你可以把它和意大利面食混合，做一个完美的替代品。
Fast and easy pasta with a creamy mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- 产量： 4
- 2 tablespoons olive oil
- 1大葱，roughly chopped
- 2 cloves garlic,chopped
- ½ teaspoon salt
- 2/3 cup heavy cream
- ½ cup goat cheese,crumbled
- ½ cup milk
- ¼ teaspoon ground black pepper
- 2 tablespoon parsley,chopped
- Heat olive oil on high heat and sautee chopped onion and garlic over medium high heat.
- Add in sliced mushrooms when the onion is golden,搅拌。
- Sprinkle salt and cook it over medium high heat until almost all the juice is gone.Leave about 2 tablespoons of juice in the skillet.
- Pour heavy cream,搅拌均匀，用小火煮5分钟左右。搁置一边。
- Put the skillet back on the stove over medium high heat.
- 加入碎山羊奶酪和牛奶。Mix well and cook about 5-10 minutes over low heat until the sauce coats all the pasta.
- Sprinkle black pepper and mix.
- Toss in parsley and serve warm.