土耳其土豆沙拉加香草和煮熟的鸡蛋很清淡，healthy and refreshing yet so tasty with all the Mediterranean flavors.有点辣，有点辣，这种沙拉和传统的蛋黄酱土豆沙拉大不相同。完美的聚餐！！
土耳其土豆沙拉通常被认为是清淡的晚餐，尤其是在夏天。You can definitely have it as a side dish during holidays,but in my country we have this salad on its own in spring or summer.You know the times when you don't feel like eating comforting foods when it's so hot outside.由于煮熟的鸡蛋和黑橄榄和绿橄榄的缘故，它的馅料非常丰富。
Sumac,which is a wonderful Middle East spice,给它一种强烈的酸味和轻微的泥土味。我非常喜欢它，所以我经常在沙拉中使用它。Have you ever had boiled potatoes as a snack or a breakfast food?Just sprinkle a little salt and sumac on a boiled potato and enjoy!！
我们没有足够的时间准备今晚的晚餐。我们太饿了，我们需要很快的东西，but of course it wouldn't be a kind of prepackaged food.Any guess what we do in Turkey whenever we feel too tired to cook something suitable for dinner?？
In Turkish culture,a perfect dinner should include a kind of soup as a starter and as a main dish like meat,鸡肉或蔬菜炖肉。These should be accompanied by a kind of salad or yogurt.No need to mention desserts for a wonderful ending.然而，在我们工作的时候，我们并不总是有时间学习这些课程。Fortunately,our culture has a great solution for people in need of quick dishes.That is breakfast for dinner.
The word"早餐”用土耳其语来说，早饭已经结束了。It doesn't mean only the meal eaten in the morning.如果你喝茶，奶酪，olives,切片番茄，peppers and cucumbers on your table,它在土耳其被称为早餐，不管你一天中什么时候吃它们。这些是典型的土耳其早餐必不可少的食物。And it's up to you to enrich your breakfast with some pastries or different versions of eggs or other food creations.
So this evening,we decided to have a breakfast style dinner.The most common food of this untimely breakfast is potato salad,尤其是当室外温度越来越高的时候。We just boiled potatoes and eggs,chopped herbs and made this super tasty Turkish potato salad.我们吃了这道清淡可口的色拉，感觉很快就要到春天了。
在土耳其语土豆沙拉里加鸡蛋是由你决定的。Personally,I do love eggs in any version,so I can't think of a potato salad without them.How you add eggs into this salad depends on your taste as well.有些人喜欢把鸡蛋切成薄片作为装饰，而另一些人则喜欢把它们和沙拉很好地结合在一起。
This post was originally published in April 2009 and is updated with new pictures in February 2017.
超级容易，light,tangy and sensational potato salad with Mediterranean flavors.
- Prep Time: 5分钟
- Cook Time: 30分钟
- 总时间： 35 minutes
- 产量： 4
- 类别： 侧菜
- Cuisine: 土耳其
- 1 green pepper,chopped
- 2 tablespoons fresh dill,chopped
- 1/2 tablespoon lemon juice
- 1 and 1/2 tablespoons olive oil
- Keep any leftovers covered in the refrigerator.
You can chop the whites in smaller pieces and then stir them in the salad.
- Serving Size: 1小碗