4-Ingredient Chocolate Strawberry Tartlets
An easy tartlet recipe with puff pastry, chocolate pudding and strawberries.
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- Yield:51x
- Category:Dessert
- Method:Baking
- Cuisine:American
Ingredients
Scale
- 10平方千层饼床单,解冻
- 1egg yolk, beaten
- 1and 1/2 cups chocolate pudding, bought from market
- 1/2 cupfresh strawberries
- powdered sugar, optional
Instructions
- Preheat oven to 370F (190C).
- Line an oven tray with parchment paper.
- Using a glass, cut a circle from 5 of the sheets and overlap those sheets with a large hole on each of the other 5 sheets. Stick them by pressing on the edges with your fingers.
- Brush these with egg yolk and bake until golden, about 20 minutes.
- Remove from oven and let them cool.
- 把他们分成two to make a chocolate layer. Spread chocolate pudding on one half. Put the other half back and continue filling it through the hole with chocolate pudding.
- Garnish with strawberries in the way you like and optionally dust with powdered sugar when serving.
Nutrition
- Serving Size:
- Calories:2778
- Sugar:9.5 g
- Sodium:1374.3 mg
- Fat:189.7 g
- Carbohydrates:231.8 g
- Protein:37.1 g
- Cholesterol:36.9 mg
Keywords:puff pastry chocolate tartlets, chocolate strawberry tartlets