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No-Chill Chocolate Sugar Cookies

No-Chill Chocolate Sugar Cookies are the easiest sugar cookies with chocolate flavor. They don’t spread as they bake. With crisp edges and soft center, these are perfect holiday cookies!
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★★★★★

4.3from3reviews

The perfect cookie dough that doesn't need chilling.

Ingredients

Scale
  • 2sticks (220g) unsalted butter
  • 1 cupgranulated sugar
  • 1 teaspoonvanilla extract
  • 1蛋
  • 1 teaspoonsbaking powder
  • ¼ teaspoonsalt
  • 2and 1/2 cups all purpose flour
  • 1 teaspooncinnamon
  • ½ cupcocoa powder
  • powdered sugar and cinnamon for dusting

Instructions

  1. 预热烤箱至350°F (180 c)。
  2. In a large bowl, using an electric mixer, cream butter and sugar until smooth.
  3. Beat in vanilla extract and egg.
  4. In a separate bowl combine baking powder, salt, flour, cinnamon and cocoa powder. Add a little at a time to the wet ingredients. Stir with a spatula or with your hand until the dough comes together.
  5. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut out ¼-inch-thick shapes rather than 1/8.
  6. Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
  7. Sift powdered sugar and cinnamon on each.

Nutrition

Keywords:no chill sugar cookies

Find it online://www.24thoisu.com/no-chill-chocolate-sugar-cookies/